Making your own granola bars isn’t that hard – toss your store bought bars aside, and get to the kitchen! These cranberry nut granola bars are slightly sweet, with chunks of berries and your favorite nuts throughout (I used walnuts and almonds). I’ve been eating these granola bars all week, including some of my friends [Read More…]
Archives for February 2013
Chocolate Pudding Cookies
Are recipes for pudding cookies everywhere, or is it just me? Anyway, I couldn’t resist. These Chocolate Pudding Cookies are chocolatey and the white chocolate chips MAKE them. If you don’t have those in your cabinet, may I suggest saving your bake fest for another day. White chocolate really makes that big of a difference! [Read More…]
Asian Beef with Snow Peas
I’ve told you about my recent obsession with the Pioneer Woman, right? Oh my god, I love her blog and her Food Network TV show is everything I hope to one day have in a home, minus the home schooling (sorry!) and maybe cows (although Hubs in chaps wouldn’t be a bad sight). This Beef [Read More…]
Turkey Bacon Cornbread Muffins
Sweet and savory corn muffins that are ready in a synch. Every time I bake corn muffins, it reminds me of summer. And in this mid-February dreary New Jersey weather, I can use a taste of it. I have a permanent chill in my bones from December through March. Your kitchen will smell heavenly with all the [Read More…]
Classic Anisette Cookies
It’s about time I start baking classic Italian cookies! I will admit, I opted for the bunny slope version by making these easy peasy cookies. However, they’re classics for a reason! This weekend we celebrated my Grandma’s birthday and these cookies were my contribution. The family gathering was actually pretty sweet. My Mom and younger [Read More…]