The superstar of this dish is the the balsamic sauce – delicious goodness that’s equally savory and sweet. Oh yeah, the steak is pretty good, too. Here is why this sauce will be added to my weekly dinner schedule: At any given time, I have all of its ingredients in my fridge/cabinet. AKA: No food [Read More…]
Archives for March 2013
DIY Hydrangea Spring Wreath
An easy DIY wreath project that takes only about 15 minutes (or less!) to complete. The best part is that you can use whatever color combinations you like – so let your creativity shine! I love hydrangeas. I think they’re so beautiful and delicate. They scream of warm, whimsical nights full of twinkling lights and [Read More…]
Hawaiian BBQ Chicken Taquitos
Chicken + Pineapple + BBQ Sauce? Yes, please! Those three flavors remind me so much of my Maui honeymoon – savory and sweet, all in one! {Wah! I wanna go back!} In each bite you’ll taste sweet pineapple, sauteed red onions and gooey cheese, wrapped in a crunchy tortilla. You’ll love how this recipe is super [Read More…]
Breakfast Cookies
Cookies for breakfast? Sign me up! If you want to compare these to something, think of them like homemade granola bars shaped like cookies. Similar to my Homemade Cranberry Nuts Granola Bars, these will also keep you full for a couple of hours. They were my saving grace this past week at work. Usually I [Read More…]
Rotisserie Chicken Quesadillas
Easy chicken quesadillas, ready within minutes! Just another example of how a rotisserie chicken uses are endless! I made these chicken quesadillas for dinner one night and they were easy and so delicious. In retrospect, I would’ve piled on a side salad and maybe some avocado slices. And maybe a little more cheese. Because we roll [Read More…]