Faux [Nutty] Strawberry Banana Ice Cream

I love ice cream, it’s up there with cookies for me. I made this faux strawberry banana ice cream tonight, leading to my first brain freeze of 2013. I’m a little embarrassed that I ate it that fast – oh well! I love that it has 100% natural ingredients.

What separates this faux ice cream from being a smoothie is its thickness. So, if you like the idea of strawberry, banana and peanut butter… just add more milk or yogurt and you’ll have yourself a yummy smoothie.

When making this, learn from my mistake: When you put the bananas in the freezer, PEEL THEM FIRST. I was able to pick the frozen skin off the bananas, but it was a pain in the butt. Save yourself the trouble.

Also, I meant to add a pinch of salt to the blender but completely forgot. Give that a shot.

Faux Strawberry Banana Ice Cream

Faux [Nutty] Strawberry Banana Ice Cream

Ingredients

  • 3 ripe bananas, frozen and chopped (peeled)
  • 5 strawberries, frozen and chopped (stems removed)
  • 1/4 cup vanilla Greek yogurt
  • 1 tablespoon chunky peanut butter
  • Optional: Ice cubes, milk, pinch of salt

Directions

  1. Put all of the ingredients in a blender and mix until smooth.
  2. If you notice that your faux ice cream is TOO THICK, add a splash of milk. If it’s TOO LIQUIDY, add two ice cubes. Then, blend again.
  3. Serve immediately (before it melts!). Top with your favorite fruit or sprinkles.
    StrawberryBanana2StrawberryBanana1
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