This is an easy side dish that brings out the nutty flavor of brussel sprouts. I made this to go with a roasted turkey breast and it was delish.
Side note: You know how you can get a free turkey or turkey breast from your grocery store during Thanksgiving? Yeahhh, I just made mine!
Low carb and full of nutrients, this is a dish you’ll feel good about eating. Enjoy!
Seared Brussel Sprouts with Parmesan & Cranberries
Ingredients
- 1 bunch of fresh brussel sprouts (or 14 individual ones), halfed or quartered
- 3 tablespoons olive oil
- Salt and Pepper
- 1 tablespoon balasmic vinegar
- 1/3 cup dried cranberries
- 4 tablespoons Parmesan cheese, freshly grated
Directions
- In a large pan, saute the brussel sprouts in olive oil. Sprinkle with salt and pepper. Stir occasionally for 8-10 minutes.
- Add the balsamic, cranberries and Parmesan. Toss and serve.