Seared Brussel Sprouts with Parmesan & Cranberries

This is an easy side dish that brings out the nutty flavor of brussel sprouts. I made this to go with a roasted turkey breast and it was delish.

Side note: You know how you can get a free turkey or turkey breast from your grocery store during Thanksgiving? Yeahhh, I just made mine!

Low carb and full of nutrients, this is a dish you’ll feel good about eating. Enjoy!

Seared Brussel Sprouts with Cranberries

Seared Brussel Sprouts with Parmesan & Cranberries

Ingredients

  • 1 bunch of fresh brussel sprouts (or 14 individual ones), halfed or quartered 
  • 3 tablespoons olive oil
  • Salt and Pepper
  • 1 tablespoon balasmic vinegar
  • 1/3 cup dried cranberries
  • 4 tablespoons Parmesan cheese, freshly grated

Directions

  1. In a large pan, saute the brussel sprouts in olive oil. Sprinkle with salt and pepper. Stir occasionally for 8-10 minutes.
  2. Add the balsamic, cranberries and Parmesan. Toss and serve.

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