Homemade Lemon-Garlic Hummus

A delightfully easy hummus recipe that screams of fresh lemon juice and zesty garlic! Once you try this recipe you’ll never want to go back to the store-bought stuff.

Homemade Lemon-Garlic HummusEspecially because 1 can of chickpeas costs about $1. ONE DOLLAR. What now $4.99 pre-packaged hummus?!

Homemade Lemon-Garlic HummusI have a confession. I actually ate this lemon-garlic hummus (with a tiny bit of leftover antipasto salad) as dinner earlier this week. Despite the lack of protein, I felt good about eating this. Fresh basil, lemon, garlic, EVOO…

Homemade Lemon-Garlic HummusAnd to boot, Hubs absolutely loved it. He even turned his terra potato chips away to eat this hummus with tortilla chips. I mean, who can turn away a bag of those things? It was the Trader Joe’s Vegetable Root Chips, to be exact.

Enjoy this hummus — perfect for a party appetizer (just double the recipe) or a go-to healthy snack.

Homemade Lemon-Garlic Hummus

Homemade Lemon-Garlic Hummus

Ingredients

  • 15 ounces (1 can) chickpeas, strained and lightly rinsed
  • 2 garlic cloves
  • 5 tablespoons extra virgin olive oil
  • Juice of 1/2 lemon
  • 5 fresh basil leaves, chopped

Directions

  1. Combine the chickpeas, lemon juice, garlic cloves and a few (not all) tablespoons of olive oil in a medium bowl.
  2. Using a immersion blender (if you don’t have one, combine the ingredients in a food processor instead), blend until combined. Add more olive oil to achieve the creaminess/consistency that you like. For me, that was about 5 tablespoons.
  3. Scoop hummus out of the bowl into a serving platter and garnish with basil. Enjoy with pretzel flats, veggies or pita bread.
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