We’re in the thick of pumpkin spice season! This festive orange Pumpkin Spice Smoothie is the easiest to make. It’s creamy, with a hint of banana and pumpkin spice. If you have a sweet tooth, add more honey to your batch. Health nut? Use agave nectar (it’s sweeter than honey, so use less!) instead of honey [Read More…]
Archives for October 2013
Mini Pizzas with Sausage & Peppers
Equally doughy and crispy, these Mini Pizzas with Sausage & Peppers are the perfect end to a busy day. Or, the perfect addition to a football party, or birthday party, or any party for that matter! What nearly turned into a complete disaster resulted in deliciously amazing mini pizzas that I could eat for breakfast, [Read More…]
Cranberry Pumpkin Bread
It’s a moral duty to bake pumpkin bread at least once or twice during autumn (who’s with me?!). The warm, spiced bread is perfect to serve as dessert or toasted with a smear of butter for breakfast. I added cranberries to this recipe because I thought its slight tartness and sweetness would bring out the [Read More…]
Pumpkin Spice Latte
You know the saying, it’s officially autumn when Starbucks starts serving pumpkin spice lattes. Even when it’s 70 degrees on an early September day. Because that’s when I had my first “Non-Fat Starbucks Pumpkin Latte, No Whip” this season. Now that it’s mid-October, it’s officially pumpkin spice latte weather. And we can all drink them [Read More…]
Butternut Squash Mac & Cheese
Roasted butternut squash. CHECK. Heaps of mozzarella cheese. CHECK. Crumbled crispy bacon. CHECK. Usually I could tell you one or two things missing in a dish. Maybe an extra crunch, more of that, less of this. There always seems to be room for improvement, which makes cooking so much fun. But THIS butternut squash mac [Read More…]