My last pumpkin recipe of the season… a very fitting post for Thanksgiving Eve! I’m sure you have all of your Thanksgiving desserts lined up, BUT if you’re still fishing for an easy recipe to make, this Salted Pumpkin Fudge is your best friend. It’s a creamy, pumpkin fudge with flecks of spice and topped [Read More…]
Archives for November 2013
Pumpkin Hazelnut Flan
It’s that bittersweet time of year… yes, the end of pumpkin season. And with Thanksgiving just two days away, I’m trying to squeeze in a few more pumpkin treats! Beginning with… this scrumptious pumpkin hazelnut flan that I found off of SkinnyTaste.com. Cooked like a pie, served like a custard, this flan is light, slightly [Read More…]
Roasted Acorn Squash with Brown Sugar
On a cold November night there is very little that beats the warmth of something roasting in the oven. So, when I saw this recipe on SkinnyTaste.com, I just had to try it! You’ll love the warm aromas that waft through your kitchen – butter, brown sugar, cinnamon – and how low maintenance this recipe [Read More…]
Blackberry Maple Syrup
This delicious blackberry maple syrup goes perfectly over pancakes or french toast. Fresh berries, reduced down, combined with maple syrup… mmmmm! I loved that the syrup bad chunks of blackberries in it. I had about 4-5 tablespoons of leftover blackberry sauce that I ended up heating back up in the microwave and drizzling over a [Read More…]
Cold Spinach & Parmesan Dip
A creamy, garlicy and cheesy spinach dip that’s the perfect appetizer for all of your family gatherings this holiday season. For Thanksgiving — and even, yes, the trending Friendsgiving (read the 17 Rules of Friendsgiving here) — why not bring a fabulous cold spinach dip? It’s super easy to make and is pretty refreshing (yes, [Read More…]