Pumpkin Hazelnut Flan

It’s that bittersweet time of year… yes, the end of pumpkin season. And with Thanksgiving just two days away, I’m trying to squeeze in a few more pumpkin treats!

Beginning with… this scrumptious pumpkin hazelnut flan that I found off of SkinnyTaste.com. Cooked like a pie, served like a custard, this flan is light, slightly sweet and bursting with spiced pumpkin and hazelnut. If you need a last minute Thanksgiving dessert, look no further!

Pumpkin Hazelnut Flan

It’s very easy to tell when this is ready to come out of the oven and be devoured. Just stick a toothpick or butter knife in the center… if it feels like pudding, it’s done!

This received rave reviews from my family, so I thought you would enjoy it as well! Serve in ramekins, and if you’re feeling naughty, add a scoop of ice cream with sprinkle of pumpkin spice or cinnamon on top. Oh, how I wish we did that!

Pumpkin Hazelnut Flan

Pumpkin Hazelnut Flan

Recipe from SkinnyTaste.com

Ingredients

  • 1/3 cup chopped hazelnuts, lightly toasted
  • Baking spray
  • 3 eggs
  • 2 egg whites
  • 10 tablespoons agave nectar (or sugar)
  • 1 cup milk
  • 1-1/2 teaspoons vanilla extract
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 2/3 cup pumpkin puree
  • 1/2 cup flour

Directions

  1. Preheat oven to 425 degrees. Spray a 9-inch DEEP pie dish with baking spray.
  2. Using a blender or food processor, combine eggs, agave, milk, vanilla, cinnamon, nutmeg and ginger. Blend until smooth, about 20 seconds.
  3. Add the pumpkin puree to the same batch. Blend until smooth.
  4. Add the flour and pulse until combined.
  5. Pour the batter into the greased pie dish.
  6. Bake for 15 minutes, then lower the heat to 375 degrees and bake until the center is set, about 15-20 minutes. Serve immediately (serving suggestion: add a scoop of Breyers Natural Vanilla ice cream!).
About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s