For someone who has never made a homemade panini in her life, I’m pretty impressed with my results. Not only was the recipe incredibly easy (almost too easy, if you ask me), this chicken pesto panini was freakin’ amazing! Using a loaf of roasted garlic artisan bread (highly recommended; find this in the bakery section of your supermarket), you’ll be able [Read More…]
Maui BLTA (Bacon, Lettuce, Tomato & Avocado)
Hubs and I are coming up on our one year wedding anniversary (WOW!), so in honor of our honeymoon in Maui I’m bringing you one of my favorite sandwiches from our hotel there… I must have ordered it about 4 or 5 times… the B.L.T.A., a bacon, lettuce, tomato and avocado. This BLT has the [Read More…]
Chicken Cutlet Sandwich with Roasted Red Pepper Spread
Can you tell that I love Trader Joes’ Roasted Red Pepper Spread? I’ve practically made an entire recipe around it. This delicious chicken cutlet sandwich is something I’ve been making almost every day. A batch of chicken cutlets are the ultimate, easy weeknight dinner that can be converted into anything. Last week I decided to make [Read More…]
Marinated Flank Steak Sandwiches
I couldn’t pass up trying this recipe – first of all, it’s from Martha Stewart. Second of all, I’ve been lucking out with her stuff – my latest being the Pound Cake Tiramisu (YUM!). My only advice with this sandwich is this: pick a tender cut of meat, flank if your grocery store has it. [Read More…]
Garlic Chicken Ciabatta with Roasted Red Pepper Spread
I blindly came up with this sandwich last year and was shocked at how robust and delicious it was! At the time I was living alone and looking back I’m not proud to say that I ate about four portions of this sandwich all on my own. 🙂 I recently made this again with a [Read More…]