The Perfect Hard-Boiled Egg
This is a simple recipe, but it’s a staple. Could you even consider this a “recipe”? For me, the perfect hard boiled egg has a moist yolk that’s a little […]
Category Archives: Spring Inspired
Low Fat Oatmeal Cookies with Dark Chocolate
Why, hello there. I believe I snagged you with the words “low fat” and “cookie.” At first, these were meant to be an Easter dessert. But then we went out […]
DIY Hydrangea Spring Wreath
I love hydrangeas. I think they’re so beautiful and delicate. They scream of warm, whimsical nights full of twinkling lights and candlelight. Oh, wait… that was my August wedding. I […]
Faux [Nutty] Strawberry Banana Ice Cream
I love ice cream, it’s up there with cookies for me. I made this faux strawberry banana ice cream tonight, leading to my first brain freeze of 2013. I’m a […]
Classic Anisette Cookies
It’s about time I start baking classic Italian cookies! I will admit, I opted for the bunny slope version by making these easy peasy cookies. However, they’re classics for a […]
Israeli Couscous with Tomatoes & Garlic
I love side dishes that are semi-homemade – with one box of Israeli couscous, fresh tomatoes, garlic and parsley, I was able to turn this into a beautiful side. And […]
Super Bowl Worthy Guacamole
About a week ago I set out on a mission to make guacamole for the first time. I’m proud to share that I NAILED it on my second try. It’s […]
Vine Tomato Crostini
“Bow down, you half loaf of leftover Italian bread! I have found a use for you!” exclaimed my inner self, as I remembered the juicy, ripe vine tomatoes resting in my […]
Baked Garlic Parsley Fries
Homemade baked fries? Yes, please! I made these babies to accompany our turkey burgers earlier this week. So, so good. Another homemade item that I can’t believe people buy (just […]