It’s the perfect summer side dish… Red Cabbage Salad! I love, love, love it alongside a hummus platter or going old school and stuffing it into a pita sandwich. I can thank Garbanzo Mediterranean Grill for my little obsession.
Just like my yummy summer broccoli slaw, it’s a quick mix of a few ingredients in a large bowl. If I were to guess, it’s probably the easiest thing you can make aside from slicing a loaf of bread.
May I also suggest… this red cabbage salad is also a pretty fabulous hot dog topping? It’s colorful, vibrant and makes such a pretty addition to any plate. Go on, make this side dish for your next BBQ!
Red Cabbage Salad
2014-06-30 20:00:56
Serves 6
An easy and colorful side dish that's perfect for a BBQ's topping bar or simply as a healthy salad.
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Prep Time
10 min
Total Time
10 min
Ingredients
- 10 ounces shredded red cabbage
- 1/2 red onion, diced
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Mix all of the ingredients in a large bowl, tossing well to coat the cabbage. Serve immediately.
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