I’m always excited to try a new slow cooker recipe, and these beef tacos are fab! Savory and versatile, you can use them in tacos (as we did) or on a bun topped with fresh veggies.
The hard work for this recipe is just browning the beef and chopping up a white onion and some garlic. Simple! The cook time is 6 hours, so go about your day and come home to a delicious dinner.
Now that football season is here, add these tacos to your game day menu to feed the masses. Hello, taco bar!
Slow Cooker Beef Tacos with Salsa Verde
2015-07-03 18:24:46
Serves 4
Yummy beef tacos meet the convenience of a slow cooker.
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Prep Time
15 min
Cook Time
6 hr
Total Time
6 hr 15 min
Ingredients
- 1 tablespoon vegetable oil
- 2 1/2 pound beef chuck roast
- 1/2 teaspoon cumin
- Salt and pepper
- 16 ounces salsa verde
- 1/2 white onion, thinly sliced
- 3 garlic cloves, smashed
- Tortillas, warmed
- Optional topping: avocado, cilantro, shredded lettuce
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt, pepper and cumin. Add to skillet and brown on both sides, about 3 minutes per side.
- Cover the bottom of a slow cooker with some salsa verde. Add the beef, then top with remaining salsa, onion and garlic. Cover and cook on HIGH for 6 hours.
- Shred beef in crock pot with two forks. Pick out any fatty pieces.
- Serve the shredded beef in the warmed tortillas and top with avocado, lettuce, etc.
Adapted from Food Network Magazine
Adapted from Food Network Magazine
Fancy Fork http://fancy-fork.com/
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