You know a good corn muffin in the first bite. The perfect balance of sweet and grainy cornmeal, with a sticky top.
This is literally the only corn muffin recipe I ever use (thank you, Neely’s!). They’re fantastic for breakfast (lightly toasted with a smear of butter) or (more frequently in our house) for dinner alongside pulled pork.
If you’re looking to take this recipe to the next level, add a handful of chopped sweet corn kernels to the batter. Enjoy!
Sweet Honey Corn Muffins
2014-01-18 10:49:54
Yields 12
You know a good corn muffin in the first bite. The perfect balance of sweet and grainy cornmeal, with a sticky top.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 stick unsalted butter, melted
- 1/3 cup honey
Instructions
- Line a 12-cup muffin tin with liners or spritz cups with cooking spray.
- Preheat oven to 400 F degrees.
- In a large bowl, mix the cornmeal, flour, baking powder, sugar and salt.
- In another bowl, mix milk, butter, eggs and honey.
- Add the wet ingredients to the dry, stir well.
- Evenly divide the batter among the muffin cups.
- Bake for 15-20 minutes, or until tops are lightly brown.
Notes
- Looking to take this recipe to the next level? Add chopped sweet corn to the batter.
Adapted from Down Home with the Neely's
Adapted from Down Home with the Neely's
Fancy Fork http://fancy-fork.com/
They look delicious. I haven’t ever had a corn flour muffin before. They look good though. In intrigued
They’re so quick and easy to make, you should definitely try them! Perfect with chili or BBQ too…
getting ready to put these in the oven. in your written directions you don’t have eggs listed with the wet ingredients. just thought you might want to edit that. Thanks for sharing the recipe.
Thank you, Alicia! I made the fix — hope you enjoyed these muffins! Thanks for visiting Fancy Fork. 🙂
just finished making these using your recipe. i don’t know what i did wrong but when i was done mixing the wet into the dry it was really watery. but they actually still turned out really well!
Hi Jess! I’m glad you liked these muffins! The batter isn’t very thick and I had the same reservations about these turning out well once I put them in the oven… but the Neely’s (original recipe) know their batter!
Hi ashley i love corn muffins im going to try them! Im always baking!
Hi! Oh these are good ones! I hope you like them. 🙂