Easy Roasted Potatoes & Carrots
I made this side dish to go with my Balsamic Glazed Flank Steak. It was a meat and potatoes kind of night! Everyone has olive oil, salt and pepper in [...]
Tag Archives: Roasted
Skinny Chicken & Broccoli Alfredo
Looking for a creamy, pasta dish without the guilt? This is it! You would never know that cream was omitted and replaced by Greek yogurt. It’s cheesy, garlicy and the [...]
Lemon-Garlic Baked Tilapia
I really can’t say it enough: tilapia is the fastest, tastiest dinner I have ever made. From the outside it looks like I spent time cooking it, but in reality [...]
Braised Brisket with Potatoes & Carrots
This is my first dutch oven recipe, as well as my first brisket. Overall, there are a lot of steps to this but in the end you have a hearty, [...]
Ultimate Leftover Nachos
We’ve all been in that situation – where you have bottom-of-the-bag broken tortilla chips, maybe half a can of beans, a chunk of cheddar and maybe a spring of green [...]
Roasted Vegetable Strudel
It makes me a little sad that I discovered the Proud Italian Cook blog in November, rather than in the peak vegetable season of what is spring and summer! This [...]
Maple Roasted Butternut Squash
Looking for a Thanksgiving side that will impress? This butternut squash is a classic recipe never to be messed with — er, except in this case when I forgot to [...]
Oven Roasted Breakfast Potatoes
Mmm breakfast potatoes and eggs… my “go-to” for any diner breakfast. I’ve been making this side dish for years and it’s always a crowd-pleaser. Aside for the potatoes, you can really add any [...]
Parmesan Roasted Broccoli & Peppers
“These may be the best vegetables you’ve ever made,” said my amazing husband over dinner. SCORE! I would by lying if I said I didn’t do a little victory dance in my head. About [...]
Roasted Chicken with Potatoes and Kale
If my husband goes back for seconds, that recipe is a keeper. So it was an easy decision to make this roasted chicken recipe again in celebration of the first [...]