Marinated Flank Steak Sandwiches

I couldn’t pass up trying this recipe – first of all, it’s from Martha Stewart. Second of all, I’ve been lucking out with her stuff – my latest being the Pound Cake Tiramisu (YUM!).

My only advice with this sandwich is this: pick a tender cut of meat, flank if your grocery store has it. I went to my local store on a Sunday evening (mistake #1) to pick up ingredients for this sandwich. Unfortunately there were no flank cuts left, so I settled on a cut that “looked good” to me (mistake #2).

Although I made this sandwich on a cold January night on my stove top grill, I see making these on a warm summer night, with a hot outdoor grill! I hope you enjoy these – perfect for a barbecue or weeknight dinner!

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Marinated Flank Steak Sandwiches

Recipe adapted from MarthaStewart.com

Ingredients

  • 1 small white or yellow onion, sliced into 1/4 inch rings
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 garlic cloves, crushed
  • 1 to 1.5 pounds flank steak (or whatever cut you like for a sandwich)
  • Salt and pepper
  • Cento Red & Yellow Peppers (I pick peppers out of a 12 ounce jar)
  • 4 wheat ciabatta rolls (find these in your grocery store’s bakery)
  • Smart Balance butter
  • 6 ounces Parmesan cheese, shaved (I used a veggie peeler to do this)

Directions

  1. In a shallow dish, combine onion, orange juice, lime juice and garlic cloves.
  2. Add steak to dish and marinate at room temperature for 20 minutes, turning once.
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  3. Preheat grill pan to medium-high and oven to 400 degrees.
  4. Take the steak out of the marinade and pat dry. Season with salt and pepper.
  5. Grill for 4-6 minutes per side for medium, or to your desired doneness.
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  6. Grill onion for 2-3 minutes. Discard the marinade.
  7. Butter wheat ciabatta rolls and grill butter-side down for 2 minutes, or until golden.
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  8. Place shaved Parmesan cheese on the bottom halves of the rolls. Arrange on a foil-lined baking sheet and bake until the cheese has melted.
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  9. Thinly slice the steak against the grain.
  10. Place steak on sandwich and arrange toppings in this order: steak, red/yellow peppers, onion, more Parmesan shavings and top of bread.
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