Turkey Stuffed Zucchini Boats
This recipe was born from the low-carb diet Hubs and I are trying out. It’s pretty much a one pan dish, which makes clean up very nice. Plus, I can [...]
This recipe was born from the low-carb diet Hubs and I are trying out. It’s pretty much a one pan dish, which makes clean up very nice. Plus, I can [...]
Considering this was my Superbowl party contribution, I’m very late with posting this recipe! Ah, well. If you are making these for a party, I found a lot of success [...]
There’s something so deliciously comforting about macaroni and red sauce on a Sunday. Between the hours of 1 and 3 pm to be exact. It’s one Italian tradition that gives [...]
I’ve been making this dipping sauce for years. I first concocted this because I had steamed dumplings with nothing to dip them in! Then, later on I used this for spring rolls. [...]
I think I need to create a category called, Hubby Favs or Man Friendly just like the Pioneer Woman’s Cowboy Food. I love that she calls her husband the Marlboro Man (who, [...]
I love side dishes that are semi-homemade – with one box of Israeli couscous, fresh tomatoes, garlic and parsley, I was able to turn this into a beautiful side. And [...]
There’s nothing better than a cheesy, warm dip at a party (hello, Super Bowl!). I’ve been making this one for years, adapting and tweaking it ever so slightly. For instance, [...]
About a week ago I set out on a mission to make guacamole for the first time. I’m proud to share that I NAILED it on my second try. It’s [...]
Looking for a creamy, pasta dish without the guilt? This is it! You would never know that cream was omitted and replaced by Greek yogurt. It’s cheesy, garlicy and the [...]
This is a staple in the Kinder household: Quinoa and Kale Crustless Quiche. It’s great to have in the fridge for a healthy snack, work lunch or easy dinner. I [...]
I rarely cook up awesome dishes on my own — I always need the guidance of a recipe to give me core ingredients. Besides, I’m always terrified I’ll spend an [...]
I don’t make pasta that often. It’s mostly due to my guilty conscience about the carbs. Yet I make rice and potatoes and have sliced Italian bread all the time. [...]
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my mother raised the perfect housewife...then I went to med school
cupcakes. cupcakes. cupcakes. cupcakes. cupcakes. cupcakes. cupcakes. cupcakes. cupcakes. cupcakes. cupcakes.